Restaurants & cafés

Kitchen production

Prep the right amount, every morning

  • Add-on module
  • Restaurants & cafés
How it works

Kitchen production in one picture

Follow the data from what you enter to what you get back. Every step below happens inside StartERP, with nothing to retype.

What goes in

  • Batch recipes
  • Par level per weekday
  • Stock on hand

What StartERP does

Kitchen production

  1. Builds the daily prep list
  2. Flags short ingredients
  3. Moves stock when done

What you get

  • What to make, by station
  • Real batch cost
  • Yield report

Why it pays off

Prep the right amount every day

Start using Kitchen production in 3 steps

The same three steps wait for you as a checklist on the module's first screen, and most tick themselves as you do them.

  1. Step 1

    Add a batch item

    Gravy, dough or marinade with its recipe.

  2. Step 2

    Set daily par levels

    How much to have ready each weekday.

  3. Step 3

    Mark a batch done

    Stock moves at real cost.

Add it when you sign up, or any time later from Subscription & billing.

Kitchen production

What it does for your business

Give each gravy, marinade, rice base, dough or cold brew a batch recipe, a station and how much you want ready for each day of the week. Every morning the prep list shows, station by station, what is on hand and what is still to make in whole batches, and which ingredients run short. Marking a batch done takes its ingredients from stock and puts what was made into stock at its real cost; the report shows cost and yield by item, station and day.

  1. Daily prep list by station from par levels

  2. Ingredients short shown before the rush

  3. Batches move stock at their real cost

  4. Yield and cost per unit by item, station and day

Frequently asked questions

Is Kitchen production included in StartERP?

Kitchen production is an add-on module. Add it when you sign up or any time later from Subscription & billing, and pay only for the modules you use. It is offered to these businesses: Restaurant POS, Pakistani Restaurant POS, Yemeni Mandi Restaurant POS, Kerala Restaurant POS, Boofiya & Cafeteria POS, Bakery & Sweets POS, Ice Cream Shop POS, Catering & Mess Services POS, Turkish Restaurant POS, Coffee Shop POS and Cafeteria POS.

Can I try Kitchen production before I pay?

Yes. Open a demo store for your business type to use it with sample data, or start the 15-day free trial with your own data. No card is needed.

Does Kitchen production work in Arabic and on a phone?

Yes. Every StartERP screen works in Arabic and English, on a computer, tablet or phone, and users and devices are unlimited.

Start selling with a ZATCA-ready POS today

Prices on request: pick the modules your business needs and we will email you a quote. Subscribe or buy the licence once. Unlimited users and devices. Every store starts with a 15-day free trial.

Request pricing · Need a module we don't have yet? Request it