Steps

  1. Open a dish in Products and fill Calories (kcal per serving), Allergens, and for drinks Caffeine; tick High in salt where it applies. Press Save.
  2. Open Inventory → Menu card. Dishes are grouped by the POS sections; the figures at the top show how many still miss calories.
  3. Turn on Only dishes without calories to fill the gaps; a dish's name opens it.
  4. Press Print menu.

Tips

  • Calories and allergen codes also show on the POS tiles. The foot of the menu prints the allergen legend and SFDA's statement that adults need about 2,000 calories a day.
  • Demo stores show typical figures so you can see it working; enter your own for each dish.
  • India: enter your FSSAI licence number in Settings → Store; it prints on every bill.

In the app, press F1 or ? on this screen to open this guide next to your work.

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