Steps

  1. Ring up orders on the restaurant POS as usual: the order type you pick (dine-in, takeaway, delivery, car or a delivery app) is saved with each sale.
  2. Open Sales → Order types & busy hours and pick the days. The table shows each order type; the chart shows the orders of each hour, and the busiest hour is at the top.

Tips

  • Orders from a delivery app count as delivery, even when the POS calls them a parcel. A sale with no order type (one made on the Sales form, say) shows as Not set.
  • Sales are the invoice totals with VAT, before returns; the hour is the time each sale was billed, in the store's time zone.

In the app, press F1 or ? on this screen to open this guide next to your work.

This guide belongs to the Order types & busy hours module. Learn more

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