Ice cream shop POS

Scoops in a cup, cone or waffle cone with their flavours and toppings, soft serve and frozen yogurt, sundaes, waffles and crepes, take-home tubs and ice cream cakes, and milkshakes from the shake bar. Most sales are takeaway; the parlour and terrace have tables.

Steps

  1. Choose "Takeaway" for counter sales, or "Dine-in" and a table in the "Parlour" or on the "Terrace".
  2. Tap a single, double or triple scoop, pick the flavours, then Cup, Cone or Waffle cone and any toppings.
  3. Tap "Ice cream tub" to pick the flavour and the 500 ml or 1 L tub; an ice cream cake takes the writing on the cake.
  4. Tap "Kitchen" to send waffles and crepes to the waffle station and shakes to the shake bar; scoops are served at the counter.
  5. Tap "Bill", then "Pay".

Tips

  • With the Kitchen production add-on, make the vanilla base, the chocolate gelato base, the waffle batter and the fudge sauce in batches against a par for each weekday.
  • New ice cream shops start with this menu (Saudi prices, VAT included, converted for other countries); change prices or add flavours in Products.

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