Pakistani restaurant POS

Lahori-style BBQ, karahi by half or full kg, nihari and biryani, tandoor breads and chai, with a family hall and men's section and kitchen tickets to BBQ, tandoor and handi.

Steps

  1. Choose "Dine-in", "Takeaway" or "Delivery". For dine-in, pick a table in the "Family hall", "Men's section" or "Outdoor" and enter the guests.
  2. Set the "House spice level" in the banner; each dish can still change its "Spice level".
  3. For karahi and handi, choose the "Portion": "Half kg" or "Full kg".
  4. Use "Nashta" for the breakfast board (daily 6–11 am) and "Family deals" for set menus like the "Friday family deal".
  5. Tap "Kitchen" to send tickets; BBQ, Tandoor, Kitchen (handi) and Chai each get their own.
  6. Tap "Bill", "Split" if needed, then "Pay".

Tips

  • Karahi is cooked fresh to order — tell guests the waiting time.
  • Send breads to the tandoor last so they arrive hot with the curry.

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