Yemeni mandi house POS

Mandi, madhbi, haneeth and zurbian by quarter / half chicken or per nafar and lamb portion, family trays, floor-seating majlis rooms and whole-lamb pre-orders.

Steps

  1. Choose "Dine-in", "Takeaway" or "Delivery". For dine-in pick a room in "Family majlis (floor seating)", the "Tables hall" or "Outdoor & takeaway counter".
  2. Tap a chicken dish and choose the "Portion": quarter, half or whole chicken.
  3. For lamb choose "Nafar (1 person)", quarter or half lamb, then the meat (Hari, Naimi or Hashi) and the rice.
  4. Tap "Order a whole lamb" in the banner for gatherings of 20–25; check "lambs left today".
  5. Tap "Kitchen" to send tickets to the Mandi pit, Madhbi stones, Kitchen, Tannour and Tea.
  6. Tap "Bill", "Split" if needed, then "Pay".

Tips

  • The banner shows when the next mandi comes out of the pit — use it to quote waiting times.
  • Whole-lamb orders need 4 hours' notice; this is printed on the receipt.

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