Kerala restaurant POS

Malabar kitchen: appam, puttu and dosa breakfasts, Kerala meals with fish add-ons and rice refill, porotta and beef fry, Thalassery biryani, tea snacks and Sulaimani.

Steps

  1. Choose "Dine-in", "Takeaway" or "Delivery". For dine-in pick a table in the "Main hall", "Family room" or "Tea counter".
  2. The time board in the banner shows what is served "Now" and "Next" — breakfast, meals, biryani or tea snacks.
  3. Tap a breakfast item and choose the curry it comes "With curry", or the type of puttu.
  4. Add Kerala meals and fish fry by fish type; rice refill is free with every meals.
  5. Tap "Kitchen" to send tickets to the Kitchen, Porotta & dosa, Fry & snacks and Tea & juice stations.
  6. Tap "Bill", "Split" if needed, then "Pay".

Tips

  • Dish tiles show the Malayalam / English name and the Arabic name.
  • This terminal bills in SAR with 15% VAT like other Saudi terminals.
  • In India: set a voluntary service charge in Store settings → POS terminal (0 = not offered). It is never added by itself: on a dine-in bill tap "Service charge (guest agreed)" only when the guest agrees, and the × takes it off. GST is charged on it and it prints as its own line.
  • In India: a delivery order whose source is an app (Swiggy, Zomato …) is billed without GST, because the app charges and pays it under section 9(5) of the CGST Act; the bill says so. Phone orders keep their GST.

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